I usually wait until they have totally cooled before I put the lids on. The time will vary depending on how full you fill the jello shot cups, and how cold your refrigerator is. Pour into the jello shot cups and refrigerate until the jello shots are set, usually 2 to 4 hours. How Long Does It Take Jello Shots To Set In The Fridge? Then add them to the jello mixture together. I do this by pouring the Margarita mix and the tequila into a measuring cup and making sure that it measures 1 cup. (If you add too much liquid, the jello won’t set). Just make sure that the total for the two of them mixed together comes to 1 cup. If you really want strong jello shots, you could even eliminate the Margarita mix altogether and use 1 cup of Tequila (although I think they would lose a lot of the Margarita flavor). However, if you’re looking for jello shots that have more of a kick, you can change the amounts of Margarita mix and tequila. I don’t like my jello shots to be too strong so I don’t use a lot of alcohol. Then add 1/2 cup lime Margarita mix* and 1/2 cup tequila. How Much Tequila Do You Put In Jello Shots? While not absolutely necessary, using a bowl with a handle and spout* or a large measuring cup definitely makes getting the jello into the shot cups a lot easier later on. Mix 1 cup of the boiling water with the lime jello crystals in a bowl. To make the jello shots, start by boiling some water. This also prevents any jello from spilling on the counter (some of the jello colors cause stains pretty easily!) To make it easier to transport the jello shots into the fridge, I set the jello shots cups out on a cookie sheet before I pour the jello into them. My friends always ask for it at parties, and are really disappointed if I don’t make it…so it’s pretty much on the “every party” cocktail list now. In fact, this Margarita jello shots recipe is so good that it is still one of my favorites of all time. Of course, you might have a repeat of my college experience if you use cheap Tequila □ I wouldn’t put any Tequila in a jello shot that you wouldn’t drink in a cocktail. This recipe uses Tequila and Margarita mix, and it actually tastes like a Margarita! (I’m not counting the ones we made in College which had way too much cheap alcohol and tasted terrible!) ![]() These Margarita jello shots were one of the of the first good-tasting jello shot recipes I ever tried. For more information, click here to see our disclosures But we only recommend products we would use ourselves. As an Amazon Associate, I earn from qualifying purchases. We make a small commission if you buy the products from these links (at no extra cost to you). while the other is 100% agave.This post may contain affiliate links. Tequila mixtos contains at least 51% blue agave, along with other sugars. There are two further sub categories of tequila based on the percentage of blue agave used during production. Any tequila aged longer than three years is included in the new category Extra Añejo. Tequila Reposado is aged a minimum of two months (but no more than a year) in oak barrels.Īñejo or ‘aged’ tequila has been aged in oak barrels for a minimum of a year (and up to 3 years). Unaged white tequila, or Blanco is stored immediately after distillation in stainless steel or neutral oak barrels. With time, the tequila becomes mellower and takes on characteristics of the flavours of the barrels. In general, there are three categories of tequila based on aging. It is popular sipped straight from a caballito, or shot glass (with a side of Sangrita) or as part of popular cocktails such as the Paloma, some Martini variants, Tequila Sunrise, the Matador, Vampiro, and of course, the Margarita. ![]() Tequila is a distilled liquor made from the leaves of the blue agave plant made in the central western Mexican state of Jalisco. You don’t need to break the bank buying a good tequila, just get one that is slightly smoother than the ubiquitous tequila shot tequila. While most margarita recipes call for tequila blanco, we prefer slightly aged smoother Reposado tequila. Note that pineapple juice is notorious for settled solids so it’s really important to shake it up before using. We buy the six pack of 1 L tetra packs at Costco because we love it so much. Pineapple juice is not an optional ingredient in a Pineapple Margarita. You can omit the simple syrup or add as much as you like. However, we like our margaritas on the strong side and prefer to sweeten to taste. However, Triple Sec, Curaçao, or even Grand Marnier (which is a Cadillac Margarita) are wonderful substitutes. We always buy Cointreau, a colourless orange based liqueur. There’s a wide range of orange flavoured liqueurs on the market. ![]() Use fresh lime juice both in the drink and on the rim before you add salt. The ingredients are minimal, but the flavour is out of this world.
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